Isn’t this just a GREAT time of year? After the long days and what feels like
endless summer heat, there finally comes a reprieve we all need and known to the
world as autumn or fall. With the crisp coolness
that one may experience each and every morning, the fall season officially
becomes a period of time where warm drinks in the morning are once again
needed and longed for. It also becomes a time for football games/jerseys, shorter days, harvesting
the garden and of course the vibrant colors that Mother Nature begins to
paint the surrounding landscapes. I also notice that it becomes a time of year when everything you can think of is made of, or with,
pumpkin.
Pumpkin pie has always been one of my favorite treats…even
as a kid. I remember the sweet aroma of pumpkin, cinnamon, clove and nutmeg filling
the air as this wonderful scent traveled throughout and filled our entire home. Generally, in our household at least, pumpkin pie was baked only during the holidays. It was a rare occasion
that we would get pumpkin pie outside of the holiday season, so it was unquestionably
a wonderful treat when we were able to eat a slice.
I thought I would start out this fall season properly, since
everyone else and every business seems to be making everything out of pumpkin right now, and I took it upon myself
to “try” and make a pumpkin pie. I queried
my friends and my family for their favorite recipe and what ingredients they
used to make it just right. I was a bit
shocked to find out that one ingredient, I would have never thought of adding, was cream cheese. Apparently, the cream cheese
helps enhance the flavor and brings out a richer flavor.
Luckily, I am fortunate enough to have one of those Kitchenaid
mixers. You know the one? The one that has it’s own stand and is a heavy-duty
mixer for those bigger jobs. I do not
have the time to cook often, so I figured I would double the ingredients so I
could make two pies with one shot. I
would then freeze one pie to have a slice of pie for several weeks thereafter
and then share the other pie with those that had helped me with putting the
recipe together.
I followed the recipe directions I received precisely and accurately. I first put all of the dry ingredients into
the stainless steel mixing bowl. This included the spices, the sugar, the salt
and the baking soda and then sifted them together. I then carefully added the sweetened
condensed milk, the pumpkin, four large eggs and an entire brick of
Philadelphia cream cheese. I then turned
the mixer on to about speed 3—For those of you who do not know, the mixing speed
goes from 0-10 on these mixers…10 being the highest speed—As I watched the
mixer work, I noticed that the brick of cream cheese wasn’t mixing too well with
the rest of the ingredients and was creating a "thump, thump, thump." It reminded me of when you wash a pair of sneakers in a washing machine and then try and dry them in the dryer. You hear the "thump, thump thump" from the sneakers being tossed about inside the drum of the dryer. Could this clatter and the cream cheese not mixing well been created because I had just pulled it from the refrigerator? As the mixing continued, I
noticed that the cream cheese was really sticking to the wire whip at this point and was certainly not mixing together in a trouble-free manner.
“So what do I do?” I asked myself. "If I can produce enough centrifugal force, that would then launch the cream cheese from the wire whip and allow it to be mixed properly...right?" So what did I do? I reached over with my finger and turned the mixer up to speed 10 of course.
Ok, so a little off topic here, and DID YOU KNOW, that
tornadoes have different classifications?
This bit of information listed below is brought to you by
enchantedlearning.com’s website…
“Tornadoes are classified into five categories, F-0 through
F-5. F-0 tornadoes are the mildest. F-5 tornadoes are the most dangerous (and
the rarest). F-5 tornadoes are also known as the ‘Finger of God.’
- F-0 40-72 mph, Light damage, chimney damage, tree
branches broken
- F-1 73-112 mph, Moderate damage, mobile homes pushed
off foundation or flipped over
- F-2 113-157 mph, Considerable damage, mobile homes
demolished, trees uprooted
- F-3 158-205 mph, Severe damage, roofs and walls torn
down, trains overturned, cars thrown around
- F-4 207-260 mph, Devastating damage, well-constructed
walls leveled
- F-5 261-318 mph, Violent damage, homes lifted off
foundation and carried considerable distances, autos thrown as far as 100
meters.”
Have you ever seen, in real
life, what a real tornado can do to a car, a home or even to an area and leave
it in ruin? I personally have only seen
tornadoes in open areas where no one or nothing was destroyed or hurt. I could only imagine what might happen with
an F-5 or a “Finger of God” tornado. That was...until this mishap.
Picture it…A mixer going
NOT at 318 mph but rather 1000 mph.
Picture it…Pumpkin mix with
bits of cream cheese covering every surface within, what seemed to be, as far
as 1000 meters.
Picture it…A once clean
counter and floor also now covered in white with the last bit of dried ingredients
not yet mixed in with the pumpkin recipe that were strewn about giving those very
same surfaces the appearance of a freshly fallen snow.
And Lastly…PICTURE IT…a
grown man with a bewildered look on his face wondering what the heck just
happened to what he thought was a full proof plan in making, what once was, his
favorite dessert.
As I quickly reached over and
turned off my mixer, once again with the same finger that started this whole mess, I noticed something not quite right. Not only did all the surrounding surfaces get hit hard but I reached up and felt I had a new mousse in my hair. A once blue t-shirt with white insignia I was wearing, now
had a vibrant and stunning new orange hew. And lastly, what I thought might be tears running down my cheek from the disaster I created was none other than remnants of what was once a great plan gone awry...my tears had become pumpkin mix. And anyone in earshot of this calamity, after an initial couple of choice words, would have just witnessed laughter...Someone once said, "If you can't laugh at yourself, you are missing the best joke of the day."
In conclusion, and
definitely two things to remember and learn from this experience…first, if my
Christmas cards are late to you this year, you will know I am still cleaning up
the mess.
Secondly, there may be a
new classification of tornadoes on the horizon.
I plan on contacting the National Weather Association to see if we can
add one more known as the "F-Bomb" or otherwise known as, with no blasphemy or
disrespect, “The Finger of Jim.”
P.S. What does this thing do that comes with my mixer called a "splash guard?" 😂
P.S.S. And does anyone know how to get pumpkin mix with cream cheese in it, out of the inside of a toaster? 😂😂
♦ Hope you'll let us share your stories and photos here at our residence "In a Nutshell." Email us at nutshellstories@gmail.com.
While the
parents were being entertained while they took a quick flash back into their
youth by going through our spook alley, the kids were having a much different
experience. Have you ever seen a small
child on Santa’s lap, screaming their head off because of their fear of a red
suited man with a really, really big beard and a belly that shakes like a bowl full of jelly?
Their reaction to our small production on Halloween was just like that
plus about twenty times more fear interlaced in their little eyes. I mean what type of reaction would you expect of
children who were being escorted by a 7’ grim reaper? In their journey towards our home, they also would be noticing mummies and zombies throughout the graveyard, witches on
the roof of our home, bats flying about and finally reaching their destination only to be greeted by the great Dracula himself! I'm sure most kids probably thought, "I'll skip this treat Mom and Dad...please!" 
