My Mother, in addition to all of her innumerable talents...could boil an egg to perfection...all without the green-ring around the yolk and seemingly easy to peel! Once my Mom had those hard-boiled eggs in hand, she then would make the BEST, deviled eggs anyone EVER tasted! So if you're wanting perfect, hard-boiled eggs this Easter season...or anytime in the future for that matter...make sure to follow ALL the directions below:.
Hard-boiled Eggs
Step 1: Place eggs and water in a saucepan
§ Arrange
the eggs in a single layer in a large saucepan so they cook evenly. Do not
stack them.
§ Add
enough cold water to cover the eggs by 1 inch.
Step 2: Bring water to boiling
§ Heat
saucepan over medium-high heat until the water comes to a rapid boil (water
will have large, rapidly breaking bubbles).
§ Immediately
remove pan from heat.
Step 3: Cover and let stand
§ After
removing from heat, cover the saucepan and allow it to stand for 15 minutes.
§ Drain
the eggs, then run cold water over them or place them in a large bowl filled
with ice water until the eggs cool. Drain water and dry eggs. Place in the refrigerator to help with ease of peeling!
And for all those of you who'd like my Mom's Eggs-cellent deviled Egg recipe...follow the above directions then...follow the directions below:
Deviled Eggs to Die For
Ingredients:
*6 hard-boiled eggs
*1/4 cup mayonnaise
*1 teaspoon vinegar
*1 teaspoon prepared mustard
*1/8 teaspoon salt
*1 dash ground black pepper
Directions:
*Cut 6 hard-boiled eggs in half lengthwise.
*Remove yolks.
*Mash egg yolks with all other ingredients
*Fill egg whites with yolk mixture.
*Sprinkle paprika to taste....ENJOY!
Share your stories, or egg recipes, with us at nutshellstories@gmail.com!
No comments:
Post a Comment