Friday, June 20, 2014

Friday Fudge...by Mary Hazlett


Wahooo it is Friday...and what is better on a Friday than Fudge!!  Tried this recipe last night and it is tooooo die  for.  I got it from

Of course I added a little melted chocolate on top...Delicious!



3/4 cup peanut butter
1 teaspoon vanilla extract
3 1/2 cups confectioners' sugar
1/2 cup butter
2 1/4 cups brown sugar
1/2 cup milk

DIRECTIONS:
1.Melt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour over confectioners' sugar in a large mixing bowl. Beat until smooth; pour into an 8x8 inch dish. Chill until firm and cut into squares.